| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.921203 |
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| 003 | CaOODSP |
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| 005 | 20250611122725 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230322e197312##onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/338E-PDF |
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| 100 | 1 |aTimbers, G. E. |q(Gordon Ernest), |d1940- |eauthor. |
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| 245 | 10|aPeeling of tomatoes for canning / |cG.E. Timbers. |
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| 264 | 1|aOttawa : |bEngineering Research Branch, Research Branch, Agriculture Canada, |cDecember 1973. |
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| 300 | |a1 online resource (17 pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 338 |
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| 500 | |a"Report no. 7213." |
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| 504 | |aIncludes bibliographical references (pages 14-15). |
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| 520 | |a"The tomato canning industry in Ontario is a viable sector of Canadian food processing, however, several aspects of this industry warrant study. The production of high quality, whole canned tomatoes is probably the most economically attractive area, when compared with juice, soup or concentrate production, however, it is also the most labour intensive segment, and produces considerable waste which must be removed"--Introduction, page [1]. |
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| 650 | 0|aCanned tomatoes|zCanada. |
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| 650 | 0|aTomato industry|zCanada. |
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| 650 | 6|aTomates en conserve|zCanada. |
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| 650 | 6|aTomates|xIndustrie|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 338.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s9.02 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-338-eng.pdf |
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