00000nam 2200000zi 4500 9.921206 CaOODSP 20250611122758 m o d f cr |n||||||||| 230322e197210##oncd o f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/339E-PDF Timbers, G. E. (Gordon Ernest), 1940- author. Moisture content determination in milk powder : a report on various drying ovens / G.E. Timbers. Ottawa, Ontario : Engineering Research Branch, Research Branch, Agriculture Canada, October 1972. 1 online resource (19 pages) : charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 339 "Report no. 7036." "During a study on powdered milk, undertaken by the Food Research Institute and Production and Marketing, Dairy Division, certain anomalies appeared in the moisture content evaluation of samples. In an effort to determine the source of undue variation in evaluations, this study on the ovens, used for sample drying, was conducted"--Introduction, page [1]. Dried milk industry Canada. Lait en poudre Industrie Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 339. (CaOODSP)9.921188 PDF 3.51 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-339-eng.pdf