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| 01662nam 2200325zi 4500 |
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| 001 | 9.921240 |
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| 003 | CaOODSP |
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| 005 | 20230818074315 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230323e197302##oncad ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/356E-PDF |
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| 100 | 1 |aVoisey, Peter W, |eauthor. |
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| 245 | 10|aMeasurements relating to pea tenderometer calibration / |cby Peter W. Voisey and M. Kloek. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cFebruary 1973. |
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| 300 | |a1 online resource (24 pages) : |billustrations, charts. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 356 |
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| 500 | |a"Report 6820-3." |
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| 504 | |aIncludes bibliographical references (page 9). |
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| 520 | |a"The F.M.C. pea tenderometer estimates the maturity of peas by recording their tenderness. A set of blades is driven through a matching set to compress shear and extrude the peas. The force required to perform this operation is indicated by a pendulum attached to the matching set of blades which are able to pivot"--Introduction, page [1]. |
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| 650 | 0|aPeas|zCanada|xTesting. |
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| 650 | 6|aPois|zCanada|xTests. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 356.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s4.92 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-356-eng.pdf |
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