|
000
| 01411nam 2200337zi 4500 |
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| 001 | 9.921261 |
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| 003 | CaOODSP |
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| 005 | 20230508094829 |
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| 006 | m o d f |
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| 007 | cr |n |||||||| |
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| 008 | 230324e196902##onc os f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 041 | |aeng|afre |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aCS32-020/1968-12-PDF |
|---|
| 245 | 00|aMeat and meat preparations, December 1968 =|bviandes et préparations de viandes, décembre 1968. |
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| 246 | 11|aViandes et préparations de viandes, décembre 1968 |
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| 264 | 1|aOttawa, Canada : |bDominion bureau of statistics = Bureau fédéral de la statistique, |cFebruary 1969. |
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| 300 | |a1 online resource (4 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 0 |aDBS service bulletin, food and beverage processing |
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| 500 | |aDigitized edition from print [produced by Statistics Canada]. |
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| 500 | |a"Meat, dairy, grain mills and beverage unit." |
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| 546 | |aText in English and in French. |
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| 650 | 0|aMeat industry and trade|zCanada|xStatistics. |
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| 710 | 1 |aCanada. |bDominion Bureau of Statistics, |eissuing body. |
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| 792 | |tMeat and meat preparations, December 1968 = |w(CaOODSP)9.921263 |
|---|
| 856 | 40|qPDF|s2.95 MB|uhttps://publications.gc.ca/collections/collection_2023/statcan/CS32-020-1968-12.pdf |
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