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| 01947nam 2200325zi 4500 |
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| 001 | 9.921272 |
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| 003 | CaOODSP |
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| 005 | 20230330105323 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230324e197312##oncoa ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/408E-PDF |
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| 100 | 1 |aTimbers, G. E.|q(Gordon Ernest),|d1940- |eauthor. |
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| 245 | 10|aHigh quality cranberry juice concentrate production using reverse osmosis / |cG.E. Timbers, R. Stark. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cDecember 1973. |
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| 300 | |a1 online resource (16 pages) : |bphotographs, illustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 408 |
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| 500 | |a"Report number 7224." |
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| 504 | |aIncludes bibliographical references (page 13). |
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| 520 | |a"Cranberry juice has a very distinct and subtle flavor and aroma which is easily damaged by heating during processing. Because of the temperature sensitivity of the juice quality it seems reasonable that reverse osmosis should offer a means of concentration without quality loss due to heating. A study has been undertaken to compare cranberry juice concentrate using reverse osmosis and vacuum concentration and at the same time consider the possible application and limitations of reverse osmosis to the concentration of cranberry juice"--Introduction, page [1]. |
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| 650 | 0|aCranberry industry|zCanada. |
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| 650 | 6|aCanneberges|xIndustrie|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 408.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s9.67 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-408-eng.pdf |
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