00000nam 2200000zi 4500 9.921413 CaOODSP 20250611122833 m o d f cr |n||||||||| 230330e197311##oncao ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/410E-PDF Timbers, G. E. (Gordon Ernest), 1940- author. Concentration and recovery of second press apple juice / G.E. Timbers. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, November 1973. 1 online resource (11 pages) : illustrations, photographs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 410 "Report number 7235." Includes bibliographical references (page 8). "During the pressing of apples for the production of apple juice considerable quantities of sugar and other soluble solids are lost as waste in the pomace. One procedure to recover at least a portion of these soluble solids is to second press the pomace. Water is added to the pomace and soluble solids are recovered in the second press juice. This second press juice has several possible uses, for example, as a base material for fruit drinks"--Introduction, page [1]. Apple juice Canada. Jus de pomme Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 410. (CaOODSP)9.921188 PDF 7.62 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-410-eng.pdf