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| 01740cam 2200349zi 4500 |
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| 001 | 9.921559 |
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| 003 | CaOODSP |
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| 005 | 20230418085445 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230406e197406##onc ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/453E-PDF |
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| 100 | 1 |aReid, W.S., |eauthor. |
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| 245 | 10|aReport on the problems of improvement in beef cattle marking / |cW.S. Reid. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cJune 1974. |
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| 300 | |a1 online resource (22 pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 453 |
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| 500 | |a"Report number 7407." |
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| 504 | |aIncludes bibliographical references (pages 18-21). |
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| 520 | |a"The marking of beef cattle and other livestock is a universal problem and is practiced in virtually every country which has a viable animal husbandry industry. The requirements within a country vary very considerably from that of the individual breeder, farmer, or feedlot owner, to those of the animal health and agriculture departments"--Introduction, page 1. |
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| 650 | 0|aBeef cattle|zCanada. |
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| 650 | 0|aBeef industry|zCanada. |
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| 650 | 6|aBovins de boucherie|zCanada. |
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| 650 | 6|aBœuf (Viande)|xIndustrie|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 453.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s5.87 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-453-eng.pdf |
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