000	01999cam  2200361zi 4500
001	9.922207
003	CaOODSP
005	20230920151847
006	m     o  d f
007	cr |n|||||||||
008	230503e197601##oncoad  o    f000 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA58-4/570E-PDF
100	1 |aBrach, E.J., |eauthor.
245	10|aRecent development on crop variety identification by UV, visible and infrared remote spectroscopy / |cE.J. Brach.
264	1|aOttawa, Ontario : |bEngineering Research Service, |cJanuary 1976.
300	|a1 online resource (9 pages) : |bphotographs, illustrations, charts.
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
490	1 |aContribution ; |vno. 570
500	|a"Report number 6842-570."
520	|a"When radiant energy falls on an object, a part of this energy will be absorbed (A), transmitted (T) or reflected (R). It may also induce the object to fluoresce. Reaction to the radiant energy depends on the objects' characteristics which include the physical and chemical structure, optical density and refractive index. Objects may be inert like minerals or rocks where the optical characteristics change throughout their growth cycle. Therefore, the interaction between radiant energy and agricultural crops is also dynamic and changes during its growth"--Introduction, page [1].
650	0|aRadiation.
650	0|aUltraviolet radiation.
650	0|aInfrared radiation |zCanada.
650	6|aRayonnement.
650	6|aRayonnement ultraviolet.
650	6|aRayonnement infrarouge|zCanada.
710	1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body.
830	#0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 570.|w(CaOODSP)9.921188
856	40|qPDF|s13.22 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-570-eng.pdf