000
| 02287cam 2200469zi 4500 |
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001 | 9.922375 |
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003 | CaOODSP |
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005 | 20230508142725 |
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006 | m o d f |
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007 | cr bn||||||||| |
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008 | 230508s1975 nscab ob f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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041 | 0 |aeng|beng|bfre |
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043 | |an-cn-ns |
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045 | |ax7x7 |
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086 | 1 |aEn42-1/5-75-6E-PDF |
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100 | 1 |aMenon, Amar S., |eauthor. |
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245 | 10|aBacteriological survey of the French Shore and the Sissiboo River area of Nova Scotia (Nova Scotia Shellfish Area no. 16) / |cby A.S. Menon and M.D. Baxter, Microbiology Section, Surveillance and Analysis Division, Environmental Protection Service, Atlantic Region. |
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264 | 1|aHalifax, Nova Scotia : |bEnvironment Canada, Environmental Protection Service = Environnement Canada, Service de la protection de l'environnement, |c1975. |
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300 | |a1 online resource (vi, 22 pages) : |billustrations, maps. |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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490 | 1 |aEnvironmental Protection Service report series |
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500 | |a"Report EPS 5-AR-75-6." |
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500 | |a"May 7, 1975." |
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500 | |aOn cover: Surveillance report EPS 5-AR-75-6, Atlantic Region. |
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500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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504 | |aIncludes bibliographical references (page 14). |
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546 | |aIncludes abstracts in English and French. |
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650 | 0|aShellfish fisheries|zNova Scotia. |
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650 | 0|aWater quality|zNova Scotia. |
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650 | 0|aBacterial pollution of water|zNova Scotia. |
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650 | 0|aEnterobacteriaceae|xEnvironmental aspects|zNova Scotia. |
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650 | 6|aCoquillages|xPêche commerciale|zNouvelle-Écosse. |
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650 | 6|aEau|xQualité|zNouvelle-Écosse. |
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650 | 6|aEau|xPollution bactérienne|zNouvelle-Écosse. |
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650 | 6|aEntérobactériacées|xAspect de l'environnement|zNouvelle-Écosse. |
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710 | 1 |aCanada. |bEnvironmental Protection Service. |bAtlantic Region, |eissuing body. |
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830 | #0|aEnvironmental Protection Service report series.|w(CaOODSP)9.866031 |
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856 | 40|qPDF|s3.30 MB|uhttps://publications.gc.ca/collections/collection_2023/eccc/en42/En42-1-5-75-6-eng.pdf |
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