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| 01220nam 2200325zi 4500 |
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| 001 | 9.923633 |
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| 003 | CaOODSP |
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| 005 | 20240621150011 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230124e19710415abcd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCW66-1102/1971E-PDF |
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| 100 | 1 |aStelfox, John G., |eauthor. |
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| 245 | 10|aBiotic-abiotic factors influencing forage palatability, preference, and range carrying capacity / |cby John G. Stelfox. |
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| 264 | 1|aEdmonton, Alberta : |bCanadian Wildlife Service, |cApril 15, 1971. |
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| 300 | |a1 online resource (37 pages) : |bcharts |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aDigitized edition from print [produced by Environment and Climate Change Canada]. |
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| 504 | |aIncludes bibliographical references (pages 33-37). |
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| 650 | 0|aUngulates. |
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| 650 | 0|aGrazing. |
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| 650 | 6|aOngulés. |
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| 650 | 6|aPâturage. |
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| 710 | 2 |aCanadian Wildlife Service, |eissuing body. |
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| 856 | 40|qPDF|s6.79 MB|uhttps://publications.gc.ca/collections/collection_2024/eccc/cw66/CW66-1102-1971-eng.pdf |
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