00000nam 2200000zi 4500 9.923695 CaOODSP 20230927111032 m o d f cr cn||||||||| 230608t20232023onc o f000 0 eng d 9780660490717 CaOODSP eng rda CaOODSP n-cn--- A22-627/2023E-PDF 2023 Survey on Consumer Perceptions of Food (wave VI) : methodological report / prepared for Agriculture and Agri-Food Canada. Ottawa, ON : Agriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, 2023. ©2023 1 online resource (35 pages) + 1 executive summary (7 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "Unclassified / Non classifié." "Supplier: Ipsos." "Contract Number: CW2274135." "Delivery Date: May 19, 2023." "Registration Number: POR 124-22." Issued also in French under title: Sondage de 2023 sur les perceptions des consommateurs à l'égard des aliments (vague VI) : rapport méthodologique. "Wave VI, conducted in 2023, is built on the data collected in the previous years to track changes in consumer perceptions of food, purchasing behaviours and preferences for certain food attributes. This research also assessed consumer perceptions and behaviours with respect to food attributes that have received increased attention from buyers since the previous waves"--Executive summary, page 1. Food Canada Public opinion. Consumers Canada Attitudes. Public opinion Canada. Canada. Agriculture and Agri-Food Canada, issuing body. Ipsos (Firm), consultant. Sondage de 2023 sur les perceptions des consommateurs à l'égard des aliments (vague VI) : (CaOODSP)9.923696 2019 Survey on Consumer Perceptions of Food (wave V) : (CaOODSP)9.874382 PDF 452 KB https://publications.gc.ca/collections/collection_2023/aac-aafc/A22-627-2023-eng.pdf Methodological report PDF 282 KB https://publications.gc.ca/collections/collection_2023/aac-aafc/A22-627-2023-1-eng.pdf Executive summary HTML N/A https://epe.bac-lac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/agriculture_agri-food/2023/124-22-e/POR124-22_MethodologicalReport.html Methodological report HTML N/A https://epe.bac-lac.gc.ca/100/200/301/pwgsc-tpsgc/por-ef/agriculture_agri-food/2023/124-22-e/summary/POR124-22_Summary.html Executive summary 13161E