|
000
| 02032cam 2200385zi 4500 |
|---|
| 001 | 9.924110 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20230926154333 |
|---|
| 006 | m o d f |
|---|
| 007 | cr mn||||||||| |
|---|
| 008 | 230619s2022 onca o f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aCC273-3/42-2022E-PDF |
|---|
| 245 | 00|aFood manufacturing and processing. |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Centre for Occupational Health and Safety, |c[2022] |
|---|
| 300 | |a1 online resource (8 unnumbered pages) : |billustrations. |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 490 | 1 |a[COVID-19 health and safety resources] |
|---|
| 500 | |aCaption title. |
|---|
| 500 | |aIssued also in French under title: Fabrication et transformation des aliments. |
|---|
| 520 | |a"This tip sheet is for employers and workers of food manufacturers and processors including those who produce dairy and milk products, food, canned fruits and vegetables, baked goods, candy and chocolate products, frozen foods, etc. It provides an overview of potential hazards and risks due to COVID-19 and guidance regarding control measures. Refer to the meat processing tip sheet (CCOHS) for more tips"--Introduction. |
|---|
| 650 | 0|aFood industry and trade|zCanada|xSafety measures. |
|---|
| 650 | 0|aCOVID-19 (Disease)|zCanada|xSafety measures. |
|---|
| 650 | 0|aCOVID-19 (Disease)|zCanada|xPrevention. |
|---|
| 650 | 0|aIndustrial hygiene|zCanada. |
|---|
| 710 | 2 |aCanadian Centre for Occupational Health and Safety, |eissuing body. |
|---|
| 775 | 08|tFabrication et transformation des aliments.|w(CaOODSP)9.927815 |
|---|
| 795 | |tCoronavirus (COVID-19) tips - food processing.|b2020|w(CaOODSP)9.886949 |
|---|
| 830 | #0|aCOVID-19 health and safety resources.|w(CaOODSP)9.923788 |
|---|
| 856 | 40|qPDF|s203 KB|uhttps://publications.gc.ca/collections/collection_2023/cchst-ccohs/CC273-3-42-2022-eng.pdf |
|---|
| 856 | 4 |qHTML|sN/A|uhttps://www.ccohs.ca/covid19/food-processing/ |
|---|