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| 01590cam 2200361zi 4500 |
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| 001 | 9.924194 |
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| 003 | CaOODSP |
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| 005 | 20231016153934 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 230621s2023 onca o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aCC273-3/65-2022E-PDF |
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| 245 | 00|aMeat processing. |
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| 264 | 1|a[Ottawa] : |bCanadian Centre for Occupational Health and Safety, |c[2023] |
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| 300 | |a1 online resource (8 unnumbered pages) : |billustrations. |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |a[COVID-19 health and safety resources] |
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| 500 | |aCaption title. |
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| 500 | |aIssued also in French under title: Transformation de la viande. |
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| 520 | |a"This document is for employers, managers, and workers in the meat products industry including abattoirs, processing, and packing"--Introduction. |
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| 650 | 0|aMeat industry and trade|xEmployees|xHealth and hygiene|zCanada. |
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| 650 | 0|aCOVID-19 (Disease)|zCanada|xSafety measures. |
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| 650 | 0|aCOVID-19 (Disease)|zCanada|xPrevention. |
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| 710 | 2 |aCanadian Centre for Occupational Health and Safety, |eissuing body. |
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| 775 | 08|tTransformation de la viande.|w(CaOODSP)9.928877 |
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| 830 | #0|aCOVID-19 health and safety resources.|w(CaOODSP)9.923788 |
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| 856 | 40|qPDF|s203 KB|uhttps://publications.gc.ca/collections/collection_2023/cchst-ccohs/CC273-3-65-2022-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.ccohs.ca/covid19/meat-processing/ |
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