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008230705t20232023onc     ob   f000 0 eng d
020 |a9780660493756
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA118-10/36-2022E-PDF
24500|aCrop profile for pear in Canada, 2022 / |cprepared by: Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada.
250 |aFourth edition.
264 1|a[Ottawa] : |bAgriculture and Agri-Food Canada = Agriculture et agroalimentaire Canada, |c2023.
264 4|c©2023
300 |a1 online resource (55 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Profil de la culture de la poire au Canada, 2022.
504 |aIncludes bibliographical references (pages 54-55).
520 |a"Pears produced in Canada are mainly consumed fresh or processed into other fruit products including juice, preserves, canned or frozen pears and also baby food"--Industry overview, page 1.
650 0|aPears|xDiseases and pests|xControl|zCanada.
650 0|aPear industry|zCanada.
7102 |aPest Management Centre (Canada), |eissuing body.
77508|tProfil de la culture de la poire au Canada, 2022 / |w(CaOODSP)9.924798
795 |tCrop profile for pear in Canada, 2019 / |w(CaOODSP)9.893519
85640|qPDF|s623 KB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A118-10-36-2022-eng.pdf