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| 01679cam 2200313zi 4500 |
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| 001 | 9.927125 |
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| 003 | CaOODSP |
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| 005 | 20231114110917 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 230824s1977 onc o f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA58-4/648E-PDF |
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| 100 | 1 |aHergert, Gary, |eauthor. |
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| 245 | 10|aField production of baby carrots. |
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| 264 | 1|aOttawa, Ontario : |bEngineering Research Service, Agriculture Canada, |c[1977] |
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| 300 | |a1 online resource (6 pages, 2 unnumbered pages). |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 490 | 1 |aContribution ; |vno. 648. |
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| 500 | |aCaption title. |
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| 520 | 3 |a"Production of baby carrots differs considerably from full-sized carrots. The roots are smaller and must be planted more densely to achieve satisfactory yields. Quality of the roots is important as they are packaged, processed, sold and prepared in the home as a small complete carrot. All roots in a serving must be of uniform shape, size and color, not showing any green, and most important, must look like a complete carrot. Some requirements call for a miniature carrot with even more stringent size limit"--Page [1]. |
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| 650 | 0|aCarrots|zCanada. |
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| 650 | 6|aCarottes|zCanada. |
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| 710 | 1 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body. |
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| 830 | #0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 648.|w(CaOODSP)9.921188 |
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| 856 | 40|qPDF|s2.10 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-648-eng.pdf |
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