00000nam 2200000zi 4500 9.927901 CaOODSP 20250617164231 m o d f cr |n||||||||| 230928e197711##oncado ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn--- A58-4/704E-PDF Voisey, Peter W., author. Improved force detection and recording method for the press of the texture test system / Peter W. Voisey, M. Kloek. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, November 1977. 1 online resource (various pagings) : illustrations, charts, photographs. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 704. "Report Number: 7007-704." Includes bibliographical references (page 5). "The Texture Test System previously known as the Kramer Shear Press (Fig. 1) has been widely adopted for measuring food texture. It comprises an hydraulically activated press to operate different texture test cells. Force is detected by- a transducer that consists of a steel ring with a linear-velocity-displacement transducer to sense deflection of the ring which is proportional to force. The transducer is connected to an electronic recording system (Fig. 1). Sample deformation during testing is detected by a mechanical drive mechanism activated by the ram of the press that moves the recorder strip chart. Thus, the system records force against deformation during testing"--Introduction, page 1. Food texture Canada. Aliments Texture Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 704. (CaOODSP)9.921188 PDF 18.82 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-704-eng.pdf