000 01989nam  2200397zi 4500
0019.928213
003CaOODSP
00520240703102707
006m     o  d f      
007cr mn|||||||||
008231005s2022    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay0y1
0861 |aA104-323/2022E-PDF
24500|aBisphenol A and BPA alternatives in selected foods - April 1, 2016 to March 31, 2017 : |bfood chemistry - targeted surveys - final report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2022]
300 |a1 online resource (11 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Bisphénol A et des substituts du BPA dans certains aliments - 1 avril 2016 au 31 mars 2017 : chimie alimentaire - études ciblées - rapport final.
504 |aIncludes bibliographical references (pages 10-11).
650 0|aCanned foods|zCanada|xAnalysis.
650 0|aBeverages|zCanada|xAnalysis.
650 0|aInfant formulas|zCanada|xAnalysis.
650 0|aSauces|zCanada|xAnalysis.
650 0|aSoups|zCanada|xAnalysis.
650 0|aBisphenol A|zCanada|xAnalysis.
650 0|aFood contamination|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tBisphénol A et des substituts du BPA dans certains aliments - 1 avril 2016 au 31 mars 2017 : |w(CaOODSP)9.928214
85640|qPDF|s646 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-323-2022-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bisphenol-a-and-bpa-alternatives-in-selected-foods/eng/1657132948945/1657132949289