000 01545nam  2200325zi 4500
0019.928319
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008231006e197305##onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA58-4/375E-PDF
1001 |aHergert, G.B., |eauthor.
24510|aHarvesting baby carrots / |cG.B. Hergert.
264 1|aOttawa, Ontario : |bEngineering Research Service, Research Branch, Agriculture Canada, |cMay 1973.
300 |a1 online resource (4 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aContribution ; |vno. 375.
500 |a"Report number: 7302-5."
504 |aIncludes bibliographical references (page 4).
520 |a"Varieties of carrots (daucus carota) are available which produce a small root suitable for canning or pickling without slicing or cubing, and for fresh market sales. The root is more tender and has a different flavour to mature carrots, creating a demand for gourmet foods"--Page [1].
650 0|aCarrots|xHarvesting|zCanada.
650 6|aCarottes|xRécolte|zCanada.
7101 |aCanada. |bAgriculture Canada. |bEngineering Research Service, |eissuing body.
830#0|aContribution (Canada. Agriculture Canada. Engineering Research Service)|vno. 375.|w(CaOODSP)9.921188
85640|qPDF|s5.15 MB|uhttps://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-375-eng.pdf