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| 01855cam 2200349zi 4500 |
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| 001 | 9.928416 |
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| 003 | CaOODSP |
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| 005 | 20231201130600 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231010e202204##onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-349/2022E-PDF |
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| 245 | 00|aBacterial pathogens and indicators in dried coconut - April 1, 2019 to March 31, 2021 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cApril 2022. |
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| 300 | |a1 online resource (7 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Bactéries pathogènes et organismes indicateursdans la noix de coco séchée - 1 avril 2019 au 31 mars 2021 : microbiologie des aliments - études ciblées - rapport final. |
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| 504 | |aIncludes bibliographical references (page 7). |
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| 650 | 0|aCoconut|zCanada. |
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| 650 | 0|aDried fruit|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes et organismes indicateurs dans la noix de coco séchée - 1 avril 2019 au 31 mars 2021 : |w(CaOODSP)9.928418 |
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| 856 | 40|qPDF|s883 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-349-2022-eng.pdf |
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| 856 | 41|qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bacterial-pathogens-and-indicators-in-dried-coconu/eng/1658256856731/1658256857106 |
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