00000nam 2200000zi 4500 9.928461 CaOODSP 20240703102707 m o d f cr |n||||||||| 231010e202301##onc ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-361/2023E-PDF Bacterial pathogens and indicators in plant-based milk alternatives - April 1, 2019 to March 31, 2022 : food microbiology - targeted surveys - final report. [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, January 2023. 1 online resource (8 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Bactéries pathogènes et organismes indicateurs dans les substituts de lait à base de plantes - 1 avril 2019 au 31 mars 2022 : microbiologie des aliments – études ciblées – rapport final. "Food microbiology targeted surveys – January 2023." Includes bibliographical references (page 8). Dairy substitutes Canada. Milk contamination Canada. Pathogenic bacteria Canada. Food contamination Canada. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Bactéries pathogènes et organismes indicateurs dans les substituts de lait à base de plantes - 1 avril 2019 au 31 mars 2022 : (CaOODSP)9.928462 PDF 1.00 MB https://publications.gc.ca/collections/collection_2023/acia-cfia/A104-361-2023-eng.pdf HTML N/A https://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bacterial-pathogens-and-indicators-in-plant-based-/eng/1677262389989/1677262390317