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| 02001cam 2200361zi 4500 |
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| 001 | 9.928461 |
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| 003 | CaOODSP |
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| 005 | 20231117110928 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231010e202301##onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-361/2023E-PDF |
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| 245 | 00|aBacterial pathogens and indicators in plant-based milk alternatives - April 1, 2019 to March 31, 2022 : |bfood microbiology - targeted surveys - final report. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |cJanuary 2023. |
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| 300 | |a1 online resource (8 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Bactéries pathogènes et organismes indicateurs dans les substituts de lait à base de plantes - 1 avril 2019 au 31 mars 2022 : microbiologie des aliments – études ciblées – rapport final. |
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| 500 | |a"Food microbiology targeted surveys – January 2023." |
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| 504 | |aIncludes bibliographical references (page 8). |
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| 650 | 0|aDairy substitutes|zCanada. |
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| 650 | 0|aMilk contamination|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tBactéries pathogènes et organismes indicateurs dans les substituts de lait à base de plantes - 1 avril 2019 au 31 mars 2022 : |w(CaOODSP)9.928462 |
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| 856 | 40|qPDF|s1.00 MB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-361-2023-eng.pdf |
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| 856 | 41|qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bacterial-pathogens-and-indicators-in-plant-based-/eng/1677262389989/1677262390317 |
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