000 02074nam  2200397zi 4500
0019.928513
003CaOODSP
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006m     o  d f      
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008231011s2023    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay1y2
0861 |aA104-369/2023E-PDF
24500|aBacterial pathogens and indicators, viruses and parasites in various food commodities - April 1, 2018 to March 31, 2022 : |bfood microbiology - targeted surveys - interim report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c2023.
300 |a1 online resource (13 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Bactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2018 au 31 mars 2022 : microbiologie des aliments - études ciblées - rapport provisoire.
500 |a"Food microbiology targeted surveys - January 2023."
504 |aIncludes bibliographical references (page 13).
650 0|aFood|xMicrobiology|zCanada.
650 0|aPathogenic bacteria|zCanada.
650 0|aHepatitis A virus|zCanada.
650 0|aNoroviruses|zCanada.
650 0|aEimeriidae|zCanada.
650 0|aGiardia|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tBactéries pathogènes et indicatrices, virus et parasites dans divers produits alimentaires - 1 avril 2018 au 31 mars 2022 : |w(CaOODSP)9.928514
85640|qPDF|s898 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-369-2023-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/bacterial-pathogens-and-indicators/eng/1689275546353/1689275546900