000 01787cam  2200337zi 4500
0019.928555
003CaOODSP
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006m     o  d f      
007cr mn|||||||||
008231011s2023    onc     ob   f000 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
045 |ay0y2
0861 |aA104-376/2023E-PDF
24500|aAlternaria in selected foods - April 1, 2014 to March 31, 2018 and April 1, 2019 to March 31, 2022 : |bfood chemistry - targeted surveys - final report.
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2023]
300 |a1 online resource (23 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aIssued also in French under title: Toxines d'Alternaria dans certains aliments - 1er avril 2014 au 31 mars 2018 et 1er avril 2019 au 31 mars 2022 : chimie alimentaire - études ciblées - rapport final.
504 |aIncludes bibliographical references (pages 16-18).
650 0|aFood|zCanada|xAnalysis.
650 0|aMycotoxins|zCanada|xAnalysis.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tToxines d'Alternaria dans certains aliments - 1er avril 2014 au 31 mars 2018 et 1er avril 2019 au 31 mars 2022 : |w(CaOODSP)9.928556
85640|qPDF|s785 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-376-2023-eng.pdf
8564 |qHTML|sN/A|uhttps://inspection.canada.ca/food-safety-for-industry/food-chemistry-and-microbiology/food-safety-testing-reports-and-journal-articles/alternaria-in-selected-foods/eng/1677269686827/1677269687197