00000nam 2200000zi 4500 9.928706 CaOODSP 20231027163120 m o d f cr |n||||||||| 231013e197503##oncod ob f000 0 eng d CaOODSP eng rda CaOODSP n-cn-sn A58-4/513E-PDF Voisey, Peter W., author. Performance of the Ottawa electronic recording 10g dough mixer / Peter W. Voisey. Ottawa, Ontario : Engineering Research Service, Research Branch, Agriculture Canada, March 1975. 1 online resource (23 pages) : photographs, charts. text txt rdacontent computer c rdamedia online resource cr rdacarrier Contribution ; no. 513. Cover title. "Report number: 6510-513." Includes bibliographical references (pages 10-11). "Development of the Ottawa Electronic Recording 10 g Dough Mixer was described in detail in previous publications (see list of references). An existing dough test instrument, the Mixograph, was redesigned so that smaller flour samples could be tested to examine the quality of breeders' samples at an early selection stage. The sample bowl size was reduced from a 35 g to a 10 g flour sample. The original mechanical dynamometer was replaced by an electronic system to achieve greater resolution, sensitivity and accuracy of mixing torque measurement and recording. Additional advantages such as constant rate of strain etc. are discussed extensively in the references given"--Summary, page [1]. Mixing machinery Canada. Malaxeurs et mélangeurs Canada. Canada. Agriculture Canada. Engineering Research Service, issuing body. Contribution (Canada. Agriculture Canada. Engineering Research Service) no. 513. (CaOODSP)9.921188 PDF 18.76 MB https://publications.gc.ca/collections/collection_2023/aac-aafc/A58-4-513-eng.pdf