| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.928761 |
| 003 | CaOODSP |
| 005 | 20240703102707 |
| 006 | m o d f |
| 007 | cr |n||||||||| |
| 008 | 231013s2022 onca o f|0| 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn--- |
| 086 | 1 |aA104-414/2022E-PDF |
| 245 | 00|aCFIA risk-informed oversight using the Establishment-based Risk Assessment (ERA) model. |
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2022] |
| 300 | |a1 online resource (1 page) : |billustrations |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 500 | |aIssued also in French under title: Surveillance fondée sur les risques de l'ACIA en utilisant le modèle d’évaluation du risque axé sur les établissements (ERE). |
| 500 | |aCaption title. |
| 610 | 20|aCanadian Food Inspection Agency. |
| 650 | 0|aFood adulteration and inspection|xRisk assessment|zCanada. |
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
| 775 | 08|tSurveillance fondée sur les risques de l'ACIA en utilisant le modèle d'évaluation du risque axé sur les établissements alimentaires (ERE-Aliments).|w(CaOODSP)9.928762 |
| 856 | 40|qPDF|s585 KB|uhttps://publications.gc.ca/collections/collection_2023/acia-cfia/A104-414-2022-eng.pdf |
| 856 | 41|qHTML|sN/A|uhttps://inspection.canada.ca/about-cfia/my-cfia/user-guidance/additional-establishment-information/infographic/eng/1624542072270/1624545777515 |