00000cam 2200000zi 4500 9.930343 CaOODSP 20260427151406 m o d f cr |n||||||||| 231115e202312 onca ob f000 0 eng d 9780660688329 CaOODSP eng rda CaOODSP n-cn--- H129-54/5-2023E-PDF Guidance for evaluating human health effects in impact assessment : country foods. Ottawa, ON : Health Canada = Santé Canada, December 2023. ©2023 1 online resource (ii, 48 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Issued also in French under title: Conseils pour l'évaluation des effets sur la santé humaine dans le cadre d'une évaluation d'impact : les aliments traditionnels. "Pub.: 230593." The publication file in PDF format has been replaced on 27 April 2026 as requested by Health Canada. Includes bibliographical references. "This document provides generic guidance on assessing potential human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal impact assessments (IAs) of proposed major resource and infrastructure projects in Canada"--Purpose of this document, page 3. Food contamination Canada. Natural foods Health aspects Canada. Health risk assessment Canada. Canada. Health Canada, issuing body. Conseils pour l'évaluation des effets sur la santé humaine dans le cadre d'une évaluation d'impact : (CaOODSP)9.930344 Guidance for evaluating human health impacts in environmental assessment (CaOODSP)9.855584 PDF 629 KB https://publications.gc.ca/collections/collection_2024/sc-hc/H129-54-5-2023-eng.pdf