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| 01889cam 2200361zi 4500 |
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| 001 | 9.930343 |
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| 003 | CaOODSP |
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| 005 | 20240129112427 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 231115e202312 onca ob f000 0 eng d |
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| 020 | |a9780660688329 |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aH129-54/5-2023E-PDF |
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| 245 | 00|aGuidance for evaluating human health effects in impact assessment : |bcountry foods. |
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| 264 | 1|aOttawa, ON : |bHealth Canada = Santé Canada, |cDecember 2023. |
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| 264 | 4|c©2023 |
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| 300 | |a1 online resource (ii, 48 pages) : |billustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Conseils pour l'évaluation des effets sur la santé humaine dans le cadre d'une évaluation d'impact : les aliments traditionnels. |
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| 500 | |a"Pub.: 230593." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"This document provides generic guidance on assessing potential human health risks associated with contaminants affecting country foods (also known as traditional foods) in federal impact assessments (IAs) of proposed major resource and infrastructure projects in Canada"--Purpose of this document, page 3. |
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| 650 | 0|aFood contamination|zCanada. |
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| 650 | 0|aNatural foods|xHealth aspects|zCanada. |
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| 650 | 0|aHealth risk assessment|zCanada. |
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| 710 | 1 |aCanada. |bHealth Canada, |eissuing body. |
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| 775 | 08|tConseils pour l'évaluation des effets sur la santé humaine dans le cadre d'une évaluation d'impact : |w(CaOODSP)9.930344 |
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| 795 | |tGuidance for evaluating human health impacts in environmental assessment |w(CaOODSP)9.855584 |
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| 856 | 40|qPDF|s575 KB|uhttps://publications.gc.ca/collections/collection_2024/sc-hc/H129-54-5-2023-eng.pdf |
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