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| 01555nam 2200289zi 4500 |
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001 | 9.931230 |
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003 | CaOODSP |
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005 | 20240116131849 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 231130n2022 onca o f000 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aIu86-72/2022E-PDF |
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245 | 00|aMaking the most of social : |btips for small and medium-sized tourism businesses. |
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264 | 1|a[Ottawa] : |b[Destination Canada], |c[2022] |
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300 | |a1 online resource (2 unnumbered pages) : |billustrations |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Conseils aux petites et moyennes entreprises touristiques pour exploiter pleinement les médias sociaux. |
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520 | |a"Organic social media content is a powerful marketing and brand building tool for the travel industry. As a popular space for travel inspiration and travel-related decision making across many audiences, having a strong presence on social media can assist your tourism business in creating relationships and ultimately conversions"--Page [1]. |
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650 | 0|aTourism|zCanada|xMarketing. |
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650 | 0|aSocial media|zCanada. |
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710 | 2 |aDestination Canada, |eissuing body |
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775 | 08|tConseils aux petites et moyennes entreprises touristiques pour exploiter pleinement les médias sociaux.|w(CaOODSP)9.931306 |
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856 | 40|qPDF|s86 KB|uhttps://publications.gc.ca/collections/collection_2023/dc/Iu86-72-2022-eng.pdf |
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