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| 001 | 9.932267 |
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| 003 | CaOODSP |
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| 005 | 20240131102409 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240110e201408 onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay0y1 |
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| 086 | 1 |aH14-509/2014E-PDF |
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| 245 | 00|aEvaluation of the Food and Consumer Safety Action Plan 2008-2009 to 2012-2013 / |cprepared by Office of Evaluation, Health Canada and the Public Health Agency of Canada. |
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| 264 | 1|a[Ottawa] : |bHealth Canada and the Public Health Agency of Canada = Santé Canada et l'Agence de la santé publique du Canada, |cAugust 2014. |
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| 300 | |a1 online resource (67 pages) : |bcolour illustration |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Évaluation du Plan d'action pour assurer la sécurité des produits alimentaires et de consommation de 2008-2009 à 2012-2013. |
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| 500 | |a"Health Canada and the Public Health Agency of Canada Evaluation Report." |
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| 504 | |aIncludes bibliographical references (pages 66-67). |
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| 520 | |a"The Food and Consumer Safety Action Plan (FCSAP) is a complex horizontal initiative consisting of multiple activities that are organized under three components: Consumer Products, Health Products, and Food Safety. The overall objective of the FCSAP is to modernize and strengthen Canada's safety system for food, health, and consumer products by modernizing regulations and practices in Canada, and using proactive interventions and active oversight to respond as early as possible to potential risks. Partners in the FCSAP include Health Canada, the Public Health Agency of Canada (PHAC), the Canadian Food Inspection Agency (CFIA), and the Canadian Institutes of Health Research (CIHR). The FCSAP was funded over five years beginning in fiscal year 2008-2009 and ending in 2012-2013, with ongoing resources allocated to the partners. The evaluation of the FCSAP covers the five years of the plan. The evaluation was undertaken to fulfill the requirements of the Treasury Board of Canada's Policy on Evaluation (2009). The purpose of the evaluation was to assess the relevance and performance of the FCSAP, in accordance with Treasury Board requirements"--Executive summary, page ii. |
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| 650 | 0|aFood|xSafety measures|xGovernment policy|zCanada|xEvaluation. |
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| 650 | 0|aConsumer goods|xSafety measures|xGovernment policy|zCanada|xEvaluation. |
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| 650 | 0|aHealth products|xSafety measures|xGovernment policy|zCanada|xEvaluation. |
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| 710 | 1 |aCanada. |bHealth Canada. |bOffice of Evaluation, |eissuing body. |
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| 710 | 2 |aPublic Health Agency of Canada. |bOffice of Evaluation, |eissuing body. |
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| 775 | 08|tÉvaluation du Plan d'action pour assurer la sécurité des produits alimentaires et de consommation de 2008-2009 à 2012-2013 / |w(CaOODSP)9.933187 |
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| 856 | 40|qPDF|s300 KB|uhttps://publications.gc.ca/collections/collection_2024/sc-hc/H14-509-2014-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/corporate/about-health-canada/accountability-performance-financial-reporting/evaluation-reports/evaluation-food-consumer-safety-action-plan-2008-2009-2012-2013.html |
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