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| 03071nam 2200397zi 4500 |
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| 001 | 9.932275 |
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| 003 | CaOODSP |
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| 005 | 20240131141721 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240110e201903 onca ob f000 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 045 | |ay1y1 |
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| 086 | 1 |aH14-511/2019E-PDF |
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| 245 | 00|aEvaluation of the Food Safety Program 2012-13 to 2017-18 / |cprepared by Office of Audit and Evaluation, Health Canada and the Public Health Agency of Canada. |
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| 246 | 17|aEvaluation of the Food Safety Program |
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| 264 | 1|a[Ottawa] : |bHealth Canada and the Public Health Agency of Canada = Santé Canada et l'Agence de la santé publique du Canada, |cMarch 2019. |
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| 300 | |a1 online resource (xi, 44 pages) : |bcolour illustrations |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Évaluation du Programme de salubrité des aliments de 2012-2013 à 2017-2018. |
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| 500 | |aCover title. |
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| 504 | |aIncludes bibliographical references (pages 42-44). |
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| 520 | |a"The purpose of this evaluation was to assess the performance of the Food Safety Program (FSP) for the period from April 2012 to March 2018. The evaluation was also designed to highlight accomplishments and lessons learned, as well as challenges experienced by the Program. FSP operates under the authority of the Department of Health Act, the Food and Drugs Act and the Food and Drug Regulations, which provide the framework for Health Canada to develop, maintain, and implement a regulatory system associated with food safety and nutrition. The Program is managed by the Health Products and Food Branch (HPFB), with direct support from the Regulatory Operations and Enforcement Branch (ROEB)i and the Canadian Food Inspection Agency (CFIA). It encompasses activities undertaken to help ensure that food products used by Canadians are safe for their health. It also includes activities pertaining to veterinary drugs administered to food-producing animals"--Executive summary, page iv. |
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| 650 | 0|aFood|xSafety measures|xGovernment policy|zCanada|xEvaluation. |
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| 650 | 0|aFood industry and trade|xSafety measures|xGovernment policy|zCanada|xEvaluation. |
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| 650 | 0|aFood|xSafety regulations|zCanada|xEvaluation. |
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| 650 | 0|aFood industry and trade|xSafety regulations|zCanada|xEvaluation. |
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| 710 | 1 |aCanada. |bHealth Canada. |bOffice of Audit and Evaluation, |eissuing body. |
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| 710 | 2 |aPublic Health Agency of Canada. |bOffice of Audit and Evaluation, |eissuing body. |
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| 775 | 08|tÉvaluation du Programme de salubrité des aliments de 2012-2013 à 2017-2018 / |w(CaOODSP)9.933212 |
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| 856 | 40|qPDF|s1.17 MB|uhttps://publications.gc.ca/collections/collection_2024/sc-hc/H14-511-2019-eng.pdf |
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| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/health-canada/corporate/transparency/corporate-management-reporting/evaluation/report-evaluation-food-safety-programs.html |
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