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040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aCS36-28-0001/2024-1-4E-PDF|zCS36-28-0001-2024/1-4E-PDF
1001 |aZhang, Jue, |eauthor.
24510|aTemporary foreign workers with lower-skill occupations in the food manufacturing industry : |btransition to permanent residency and industrial retention after transition / |cby Jue Zhang, Yuqian Lu, Youjin Choi and Jianwei Zhong.
264 1|a[Ottawa] : |bStatistics Canada = Statistique Canada, |cJanuary 24, 2024.
264 4|c©2024
300 |a1 online resource (10 pages) : |bgraphs.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
4901 |aEconomic and social reports, |x2563-8955 ; |vv. 4, no. 1, January 2024
500 |aIssued also in French under title: Travailleurs étrangers temporaires exerçant des professions peu spécialisées dans l’industrie de la fabrication d’aliments : transition vers le statut de résident permanent et maintien en emploi dans l’industrie après la transition.
500 |a"Catalogue no. 36-28-0001."
504 |aIncludes bibliographical references (page 10).
5203 |a"The COVID-19 pandemic has put a spotlight on the roles played by temporary foreign workers (TFWs) with lower-skill occupations in the food manufacturing sector. This study focuses on these workers and examines their transition to permanent residency and their industrial retention after immigration. Comparisons are made with TFWs with higher-skill occupations. Five years after starting to work in the food manufacturing industry, TFWs with lower-skill occupations who arrived in Canada from 2000 to 2004 and from 2010 to 2014 displayed lower rates of transition to permanent residency than their counterparts with higher-skill occupations. However, the opposite was true for TFWs with lower-skill occupations who arrived in Canada from 2005 to 2009. The retention rate of TFWs with lower- and higher-skill occupations in the food manufacturing sector declined over the first five years after landing for all landing cohorts. The degree of retention of TFWs with lower-skill occupations in the food manufacturing industry fell with each successive landing cohort, starting in the mid to late 2000s"--Abstract, page 1.
650 0|aFood industry and trade|zCanada|vStatistics.
650 0|aForeign workers|xEmployment|zCanada|vStatistics.
650 0|aTemporary employees|zCanada|vStatistics.
651 0|aCanada|xEmigration and immigration|xEconomic aspects|vStatistics.
655 7|aStatistics|2lcgft
7102 |aStatistics Canada, |eissuing body.
77508|tTravailleurs étrangers temporaires exerçant des professions peu spécialisées dans l’industrie de la fabrication d’aliments : |w(CaOODSP)9.932882
830#0|aEconomic and social reports (Statistics Canada)|vv. 4, no. 1, January 2024.|w(CaOODSP)9.895760
85640|qPDF|s633 KB|uhttps://publications.gc.ca/collections/collection_2024/statcan/36-28-0001/CS36-28-0001-2024-1-4-eng.pdf
8564 |qHTML|sN/A|uhttps://www150.statcan.gc.ca/n1/pub/36-28-0001/2024001/article/00004-eng.htm