| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.933638 |
| 003 | CaOODSP |
| 005 | 20240222154950 |
| 006 | m o d f |
| 007 | cr mn||||||||| |
| 008 | 240207e202209 onca ob f000 0 eng d |
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
| 043 | |an-cn--- |
| 045 | |ay1y2 |
| 086 | 1 |aHP5-231/2022E-PDF |
| 245 | 00|aEvaluation of the Public Health Agency of Canada's food-borne and water-borne enteric illness activities 2017-18 to 2021-22 / |cprepared by the Office of Audit and Evaluation, Health Canada and the Public Health Agency of Canada. |
| 246 | 17|aEvaluation of PHAC's food-borne and water-borne enteric illness activities |
| 264 | 1|a[Ottawa] : |bHealth Canada and the Public Health Agency of Canada = Santé Canada et l'Agence de la santé publique du Canada, |cSeptember 2022. |
| 300 | |a1 online resource (i, vii, 28 pages) : |bcolour illustrations |
| 336 | |atext|btxt|2rdacontent |
| 337 | |acomputer|bc|2rdamedia |
| 338 | |aonline resource|bcr|2rdacarrier |
| 500 | |aIssued also in French under title: Évaluation des activités de l'Agence de la santé publique du Canada liées aux maladies entériques d'origine alimentaire et hydrique pour la période de 2017-2018 à 2021-2022. |
| 500 | |aCover title. |
| 504 | |aIncludes bibliographical references (page 28). |
| 610 | 20|aPublic Health Agency of Canada|xEvaluation. |
| 650 | 0|aFoodborne diseases|xGovernment policy|zCanada|xEvaluation. |
| 650 | 0|aWaterborne infection|xGovernment policy|zCanada|xEvaluation. |
| 650 | 0|aFoodborne diseases|zCanada|xPrevention|xEvaluation. |
| 650 | 0|aWaterborne infection|zCanada|xPrevention|xEvaluation. |
| 710 | 2 |aPublic Health Agency of Canada. |bOffice of Audit and Evaluation, |eissuing body. |
| 775 | 08|tÉvaluation des activités de l'Agence de la santé publique du Canada liées aux maladies entériques d'origine alimentaire et hydrique pour la période de 2017-2018 à 2021-2022 / |w(CaOODSP)9.934379 |
| 856 | 40|qPDF|s727 KB|uhttps://publications.gc.ca/collections/collection_2024/aspc-phac/HP5-231-2022-eng.pdf |
| 856 | 4 |qHTML|sN/A|uhttps://www.canada.ca/en/public-health/corporate/transparency/corporate-management-reporting/evaluation/evaluation-food-borne-water-borne-enteric-illness-activities-2017-2018-2021-2022.html |