| 000 | 00000nam 2200000zi 4500 |
| 001 | 9.937927 |
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| 003 | CaOODSP |
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| 005 | 20240710131813 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 240506s2011 onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-509/2011E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys : targeted survey investigating bacteria of concern in green onions. |
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| 246 | 10|aTargeted survey investigating bacteria of concern in green onions |
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| 250 | |a[2011 edition]. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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| 300 | |a1 online resource (17 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 étude ciblée : étude ciblée visant les bactéries préoccupantes dans les oignons verts. |
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| 504 | |aIncludes bibliographical references (pages 13-14). |
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| 650 | 0|aOnions|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.939359 |
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| 794 | |tFood Safety Action Plan report : |b[2012 edition]|w(CaOODSP)9.937992 |
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| 856 | 40|qPDF|s486 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-509-2011-eng.pdf |
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