|
000
| 01656cam 2200337zi 4500 |
|---|
| 001 | 9.937927 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240710131813 |
|---|
| 006 | m o d f |
|---|
| 007 | cr |n||||||||| |
|---|
| 008 | 240506s2011 onc ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-509/2011E-PDF |
|---|
| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys : targeted survey investigating bacteria of concern in green onions. |
|---|
| 246 | 10|aTargeted survey investigating bacteria of concern in green onions |
|---|
| 250 | |a[2011 edition]. |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
|---|
| 300 | |a1 online resource (17 pages) |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 étude ciblée : étude ciblée visant les bactéries préoccupantes dans les oignons verts. |
|---|
| 504 | |aIncludes bibliographical references (pages 13-14). |
|---|
| 650 | 0|aOnions|zCanada. |
|---|
| 650 | 0|aPathogenic bacteria|zCanada. |
|---|
| 650 | 0|aFood contamination|zCanada. |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.939359 |
|---|
| 794 | |tFood Safety Action Plan report : |b[2012 edition]|w(CaOODSP)9.937992 |
|---|
| 856 | 40|qPDF|s486 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-509-2011-eng.pdf |
|---|