00000nam 2200000zi 4500 9.937944 CaOODSP 20240704110943 m o d f cr cn||||||||| 240506s2011####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-518/2011E-PDF Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : food colours in selected foods. Food colours in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] 1 online resource (32 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-10/11." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : colorants alimentaires dans certains aliments. Includes bibliographical references (pages 30-32). "The main objectives of the targeted survey on food colours in selected foods were to establish baseline data regarding the actual use levels of permitted synthetic food colours in selected foods on the Canadian retail market, and obtain information regarding the presence of non-permitted food colours in a variety of foods"--Executive summary, page 3. Coloring matter in food. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940098 PDF 647 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-518-2011-eng.pdf