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| 01884nam 2200337zi 4500 |
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| 001 | 9.937944 |
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| 003 | CaOODSP |
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| 005 | 20240704110943 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 240506s2011####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-518/2011E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : food colours in selected foods. |
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| 246 | 10|aFood colours in selected foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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| 300 | |a1 online resource (32 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-10/11." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : colorants alimentaires dans certains aliments. |
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| 504 | |aIncludes bibliographical references (pages 30-32). |
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| 520 | |a"The main objectives of the targeted survey on food colours in selected foods were to establish baseline data regarding the actual use levels of permitted synthetic food colours in selected foods on the Canadian retail market, and obtain information regarding the presence of non-permitted food colours in a variety of foods"--Executive summary, page 3. |
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| 650 | 0|aColoring matter in food. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940098 |
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| 856 | 40|qPDF|s647 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-518-2011-eng.pdf |
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