|
000
| 01736nam 2200349zi 4500 |
|---|
| 001 | 9.937947 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20240704111837 |
|---|
| 006 | m o d f |
|---|
| 007 | cr mn||||||||| |
|---|
| 008 | 240506s2011####onc ob f|0| 0 eng d |
|---|
| 040 | |aCaOODSP|beng|erda|cCaOODSP |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA104-520/2011E-PDF |
|---|
| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - allergens : gluten in ground spices. |
|---|
| 246 | 10|aGluten in ground spices |
|---|
| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
|---|
| 300 | |a1 online resource (10 pages) |
|---|
| 336 | |atext|btxt|2rdacontent |
|---|
| 337 | |acomputer|bc|2rdamedia |
|---|
| 338 | |aonline resource|bcr|2rdacarrier |
|---|
| 500 | |aCover title. |
|---|
| 500 | |a"TS-CHEM-10/11." |
|---|
| 500 | |aIssued also in French under title: Salubrité des aliments plan d’action rapport : enquêtes ciblées 2010-2011 - allergènes : gluten dans les épices moulues. |
|---|
| 504 | |aIncludes bibliographical references (page 10). |
|---|
| 520 | |a"The main objective of the gluten in ground spices survey was to obtain baseline information regarding the presence and levels of gluten in ground spices. To identify potential food safety concerns relating to gluten in ground spices"--Executive summary, page 2. |
|---|
| 650 | 0|aFood|xGluten content|zCanada. |
|---|
| 650 | 0|aSpices|zCanada. |
|---|
| 650 | 0|aFood adulteration and inspection|zCanada. |
|---|
| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
|---|
| 775 | 08|tSalubrité des aliments plan d’action rapport : |w(CaOODSP)9.940111 |
|---|
| 856 | 40|qPDF|s642 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-520-2011-eng.pdf |
|---|