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008240506s2011####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-521/2011E-PDF
24500|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : melamine in milk-based and soy-based products.
24610|aMelamine in milk-based and soy-based products
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300 |a1 online resource (12 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-10/11."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : mélamine dans les produits à base de lait et à base de soja.
504 |aIncludes bibliographical references (page 12).
520 |a"The main objective of this survey was to generate baseline surveillance data on the level of melamine in milk-based and soy-based products available on the Canadian retail market. Melamine is a synthetic chemical used in commercial and industrial applications. It does not occur naturally in the environment or in food and is not permitted for use in food"--Executive summary, page 3.
650 0|aMelamine|xToxicology|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940129
85640|qPDF|s498 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-521-2011-eng.pdf