00000nam 2200000zi 4500 9.937965 CaOODSP 20240704135956 m o d f cr cn||||||||| 240506s2011####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-523/2011E-PDF Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : microcystins in bottled water. Microcystins in bottled water [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] 1 online resource (9 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. "TS-CHEM-10/11." Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : microcystines dans l’eau embouteillée. Includes bibliographical references (pages 8-9). "The main objective of the Microcystins in Bottled Water targeted survey was to generate baseline data regarding microcystin levels in bottled water available on the Canadian retail market ... The presence of microcystins in water may result in an unpleasant taste and odour, and may cause illness in people consuming these toxins. It is also possible that extended exposure to low levels of these cyanobacterial hepatotoxins may have long-term or chronic effects in humans"--Executive summary, page 1. Bottled water Canada. Microcystins Canada. Cyanobacteria Toxicology. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940154 PDF 650 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-523-2011-eng.pdf