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| 02102nam 2200361zi 4500 |
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| 001 | 9.937965 |
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| 003 | CaOODSP |
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| 005 | 20240704135956 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 240506s2011####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-523/2011E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : microcystins in bottled water. |
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| 246 | 10|aMicrocystins in bottled water |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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| 300 | |a1 online resource (9 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-10/11." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : microcystines dans l’eau embouteillée. |
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| 504 | |aIncludes bibliographical references (pages 8-9). |
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| 520 | |a"The main objective of the Microcystins in Bottled Water targeted survey was to generate baseline data regarding microcystin levels in bottled water available on the Canadian retail market ... The presence of microcystins in water may result in an unpleasant taste and odour, and may cause illness in people consuming these toxins. It is also possible that extended exposure to low levels of these cyanobacterial hepatotoxins may have long-term or chronic effects in humans"--Executive summary, page 1. |
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| 650 | 0|aBottled water|zCanada. |
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| 650 | 0|aMicrocystins|zCanada. |
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| 650 | 0|aCyanobacteria|xToxicology. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940154 |
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| 856 | 40|qPDF|s650 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-523-2011-eng.pdf |
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