000 01813nam  2200349zi 4500
0019.937966
003CaOODSP
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008240506s2011####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-524/2011E-PDF
24500|aFood Safety Action Plan report : |b2010-2011 targeted surveys - allergens : milk and egg proteins in beer.
24610|aMilk and egg proteins in beer
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300 |a1 online resource (9 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-10/11."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : enquêtes ciblées 2010-2011 - allergènes : protéines de lait et d’œufs dans la bière.
504 |aIncludes bibliographical references (page 9).
520 |a"The main objective of this survey was to obtain baseline information regarding the presence and levels of milk and egg in beer. To identify potential food safety concerns relating to the presence of milk and egg in beer"--Executive summary, page 2.
650 0|aAllergens|zCanada.
650 0|aBeer industry|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940166
85640|qPDF|s290 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-524-2011-eng.pdf