00000nam 2200000zi 4500 9.937968 CaOODSP 20240705112522 m o d f cr cn||||||||| 240506s2011####oncd ob f|0| 0 eng d CaOODSP eng rda CaOODSP n-cn--- A104-525/2011E-PDF Food Safety Action Plan report : 2010-2011 targeted surveys - chemistry : ochratoxin A and deoxynivalenol in selected foods. Ochratoxin A and deoxynivalenol in selected foods [Ottawa] : Canadian Food Inspection Agency = Agence canadienne d'inspection des aliments, [2011] 1 online resource (24 pages) : graphs text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover title. Issued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : ochratoxine A et désoxynivalénol dans les aliments sélectionnés. Includes bibliographical references (pages 22-24). "The main objectives of this survey were to: Establish baseline surveillance data for OTA and DON levels in infant formula, beverages (wine, beer), dried fruit, and grain products (wheat products, corn products, oat products, infant cereals, breakfast cereals); Obtain a snapshot of the OTA levels in these specific commodities relative to Health Canada’s proposed maximum levels for OTA; Compare the prevalence of OTA and DON in infant foods, beverages, and wheat, corn, and oat products found in 2009-2010 with that in 2010-2011"--Executive summary, page 3. Ochratoxins. Mycotoxins. Food adulteration and inspection Canada. Canadian Food Inspection Agency, issuing body. Plan d’action pour assurer la sécurité des produits alimentaires rapport : (CaOODSP)9.940171 PDF 538 KB https://publications.gc.ca/collections/collection_2024/acia-cfia/A104-525-2011-eng.pdf