000	02135cam  2200337zi 4500
001	9.937968
003	CaOODSP
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008	240506s2011####oncd    ob   f|0| 0 eng d
040	|aCaOODSP|beng|erda|cCaOODSP
043	|an-cn---
086	1 |aA104-525/2011E-PDF
245	00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : ochratoxin A and deoxynivalenol in selected foods.
246	10|aOchratoxin A and deoxynivalenol in selected foods
264	1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300	|a1 online resource (24 pages) : |bgraphs
336	|atext|btxt|2rdacontent
337	|acomputer|bc|2rdamedia
338	|aonline resource|bcr|2rdacarrier
500	|aCover title.
500	|aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : ochratoxine A et désoxynivalénol dans les aliments sélectionnés.
504	|aIncludes bibliographical references (pages 22-24).
520	|a"The main objectives of this survey were to: Establish baseline surveillance data for OTA and DON levels in infant formula, beverages (wine, beer), dried fruit, and grain products (wheat products, corn products, oat products, infant cereals, breakfast cereals); Obtain a snapshot of the OTA levels in these specific commodities relative to Health Canada’s proposed maximum levels for OTA; Compare the prevalence of OTA and DON in infant foods, beverages, and wheat, corn, and oat products found in 2009-2010 with that in 2010-2011"--Executive summary, page 3.
650	0|aOchratoxins.
650	0|aMycotoxins.
650	0|aFood adulteration and inspection|zCanada.
710	2 |aCanadian Food Inspection Agency, |eissuing body.
775	08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940171
856	40|qPDF|s538 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-525-2011-eng.pdf