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001 | 9.937968 |
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003 | CaOODSP |
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005 | 20240705112522 |
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006 | m o d f |
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007 | cr cn||||||||| |
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008 | 240506s2011####oncd ob f|0| 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA104-525/2011E-PDF |
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245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : ochratoxin A and deoxynivalenol in selected foods. |
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246 | 10|aOchratoxin A and deoxynivalenol in selected foods |
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264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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300 | |a1 online resource (24 pages) : |bgraphs |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aCover title. |
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500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : ochratoxine A et désoxynivalénol dans les aliments sélectionnés. |
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504 | |aIncludes bibliographical references (pages 22-24). |
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520 | |a"The main objectives of this survey were to: Establish baseline surveillance data for OTA and DON levels in infant formula, beverages (wine, beer), dried fruit, and grain products (wheat products, corn products, oat products, infant cereals, breakfast cereals); Obtain a snapshot of the OTA levels in these specific commodities relative to Health Canada’s proposed maximum levels for OTA; Compare the prevalence of OTA and DON in infant foods, beverages, and wheat, corn, and oat products found in 2009-2010 with that in 2010-2011"--Executive summary, page 3. |
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650 | 0|aOchratoxins. |
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650 | 0|aMycotoxins. |
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650 | 0|aFood adulteration and inspection|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940171 |
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856 | 40|qPDF|s538 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-525-2011-eng.pdf |
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