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0019.937969
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008240506s2011####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-526/2011E-PDF
24500|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : perchlorate in fresh fruits and vegetables, dairy products and infant formulae.
24610|aPerchlorate in fresh fruits and vegetables, dairy products and infant formulae
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300 |a1 online resource (14 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : perchlorate dans les fruits et légumes frais, les produits laitiers et les préparations pour nourrissons.
504 |aIncludes bibliographical references (pages 13-14).
520 |a"The main objective of the perchlorate targeted survey was to generate baseline surveillance data on the levels of perchlorate in infant formulae, dairy products, and fresh fruits and vegetables available on the Canadian retail market"--Executive summary, page 2.
650 0|aPerchlorates|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940192
85640|qPDF|s410 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-526-2011-eng.pdf