000 01833nam  2200337zi 4500
0019.937970
003CaOODSP
00520240705111831
006m     o  d f      
007cr cn|||||||||
008240506s2011####oncd    ob   f|0| 0 eng d
040 |aCaOODSP|beng|erda|cCaOODSP
043 |an-cn---
0861 |aA104-527/2011E-PDF
24500|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : pesticides in coffee, fruit juice and tea.
24610|aPesticides in coffee, fruit juice and tea
264 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011]
300 |a1 online resource (29 pages) : |bgraphs
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
500 |aCover title.
500 |a"TS-CHEM-10/11."
500 |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : pesticides dans le café, le jus de fruit et le thé.
504 |aIncludes bibliographical references (page 25).
520 |a"The main objectives of the pesticides in coffee, fruit juice and tea targeted survey were to: generate baseline surveillance data on the levels of pesticide residues in coffee, fruit juice and tea available on the Canadian retail market"--Executive summary, page 3.
650 0|aPesticides|xHealth aspects|zCanada.
650 0|aFood adulteration and inspection|zCanada.
7102 |aCanadian Food Inspection Agency, |eissuing body.
77508|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940198
85640|qPDF|s656 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-527-2011-eng.pdf