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| 01808nam 2200337zi 4500 |
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| 001 | 9.937976 |
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| 003 | CaOODSP |
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| 005 | 20240705164146 |
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| 006 | m o d f |
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| 007 | cr cn||||||||| |
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| 008 | 240506s2011####oncd ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-529/2011E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys - chemistry : propylene oxide in foods. |
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| 246 | 10|aPropylene oxide in foods |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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| 300 | |a1 online resource (12 pages) : |bgraphs |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"TS-CHEM-10/11-19." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2010-2011 études ciblées - chimie : l’oxyde de propylène dans les aliments. |
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| 504 | |aIncludes bibliographical references (pages 11-12). |
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| 520 | |a"The main objective of the propylene oxide (PPO) in selected foods targeted survey was to generate baseline surveillance data on the levels of PPO in non-starchy foods potentially treated with fumigant, specifically cocoa, nutmeats, dried herbs, dried fruit, and spices"--Executive summary, page 3. |
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| 650 | 0|aPropylene oxide. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940211 |
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| 856 | 40|qPDF|s507 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-529-2011-eng.pdf |
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