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| 01918nam 2200349zi 4500 |
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| 001 | 9.937977 |
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| 003 | CaOODSP |
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| 005 | 20240705160712 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2011####onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-530/2011E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2010-2011 targeted surveys : targeted survey investigating Salmonella and generic E. coli in tahini. |
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| 246 | 10|aTargeted survey investigating Salmonella and generic E. coli in tahini |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2011] |
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| 300 | |a1 online resource (19 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"RDIMS # 3907342." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2010-2011 : étude ciblée visant les bactéries Salmonella et E. coli génériques dans le tahini. |
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| 504 | |aIncludes bibliographical references (pages 14-15). |
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| 520 | |a"The main objectives of the 2010/11 survey were to generate baseline data on bacterial pathogen Salmonella and on generic Escherichia coli (E. coli), an indicator of fecal contamination, for tahini available in the Canadian market"--Executive summary, page 2. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aEscherichia coli|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940214 |
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| 856 | 40|qPDF|s508 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-530-2011-eng.pdf |
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