000
| 01656cam 2200337zi 4500 |
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001 | 9.937992 |
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003 | CaOODSP |
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005 | 20240710141201 |
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006 | m o d f |
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007 | cr |n||||||||| |
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008 | 240506s2012 onc ob f|0| 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA104-541/2012E-PDF |
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245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys : targeted survey investigating bacteria of concern in green onions. |
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246 | 10|aTargeted survey investigating bacteria of concern in green onions |
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250 | |a[2012 edition]. |
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264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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300 | |a1 online resource (16 pages) |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : étude ciblée 2011-2012 : étude ciblée visant les bactéries préoccupantes dans les oignons verts. |
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504 | |aIncludes bibliographical references (pages 12-13). |
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650 | 0|aOnions|zCanada. |
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650 | 0|aPathogenic bacteria|zCanada. |
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650 | 0|aFood contamination|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940409 |
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795 | |tFood Safety Action Plan report : |b[2011 edition]|w(CaOODSP)9.937927 |
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856 | 40|qPDF|s549 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-541-2012-eng.pdf |
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