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| 01767nam 2200349zi 4500 |
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| 001 | 9.937993 |
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| 003 | CaOODSP |
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| 005 | 20240710141453 |
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| 006 | m o d f |
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| 007 | cr |n||||||||| |
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| 008 | 240506s2012 onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-542/2012E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs. |
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| 246 | 10|aTargeted survey investigating bacterial pathogens and generic E. coli in fresh leafy herbs |
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| 250 | |a[2012 edition]. |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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| 300 | |a1 online resource (23 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : étude ciblée 2011-2012 : étude ciblée visant les bactéries pathogènes etE. coli génériques dans les fines herbes fraîches. |
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| 504 | |aIncludes bibliographical references (pages 17-18). |
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| 650 | 0|aHerbs|zCanada. |
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| 650 | 0|aEscherichia coli|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aFood contamination|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940411 |
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| 795 | |tFood Safety Action Plan report : |b[2011 edition]|w9.937929 |
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| 856 | 40|qPDF|s534 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-542-2012-eng.pdf |
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