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| 02422cam 2200385zi 4500 |
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| 001 | 9.938001 |
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| 003 | CaOODSP |
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| 005 | 20240718092738 |
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| 006 | m o d f |
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| 007 | cr mn||||||||| |
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| 008 | 240506s2012####onc ob f|0| 0 eng d |
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| 040 | |aCaOODSP|beng|erda|cCaOODSP |
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| 043 | |an-cn--- |
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| 086 | 1 |aA104-545/2012E-PDF |
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| 245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys : targeted survey investigating bacterial pathogens and generic E. coli in tomatoes in the Canadian market. |
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| 246 | 10|aTargeted survey investigating bacterial pathogens and generic E. coli in tomatoes in the Canadian market |
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| 264 | 1|a[Ottawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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| 300 | |a1 online resource (21 pages) |
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| 336 | |atext|btxt|2rdacontent |
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| 337 | |acomputer|bc|2rdamedia |
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| 338 | |aonline resource|bcr|2rdacarrier |
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| 500 | |aCover title. |
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| 500 | |a"RDIMS # 4087959." |
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| 500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : études ciblées 2011-2012 : étude ciblée portant sur les bactéries pathogènes et Escherichia coli générique dans les tomates vendues sur le marché canadien. |
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| 504 | |aIncludes bibliographical references (pages 14-15). |
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| 520 | |a"In the last decade, fresh fruits and vegetables have been increasingly reported in association with foodborne illnesses, with tomatoes being the second most frequent vehicle for produce-associated outbreaks ... The main objectives of the 2011/12 survey were to generate baseline surveillance data on bacterial pathogens Salmonella, Shigella and Escherichia coli (E. coli) O157, as well as on the indicator of fecal contamination generic E. coli, for a variety of tomatoes available in the Canadian market"--Executive summary, page 2. |
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| 650 | 0|aSalmonella|zCanada. |
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| 650 | 0|aEscherichia coli|zCanada. |
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| 650 | 0|aShigella|zCanada. |
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| 650 | 0|aPathogenic bacteria|zCanada. |
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| 650 | 0|aTomatoes|zCanada. |
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| 650 | 0|aFood adulteration and inspection|zCanada. |
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| 710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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| 775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940702 |
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| 856 | 40|qPDF|s617 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-545-2012-eng.pdf |
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