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| 02028cam 2200337zi 4500 |
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001 | 9.938005 |
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003 | CaOODSP |
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005 | 20240718111738 |
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006 | m o d f |
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007 | cr mn||||||||| |
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008 | 240506s2012####oncd ob f|0| 0 eng d |
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040 | |aCaOODSP|beng|erda|cCaOODSP |
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043 | |an-cn--- |
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086 | 1 |aA104-547/2012E-PDF |
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245 | 00|aFood Safety Action Plan report : |b2011-2012 targeted surveys - chemistry : bisphenol A in canned foods. |
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246 | 10|aBisphenol A in canned foods |
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264 | 1|a[Otawa] : |bCanadian Food Inspection Agency = Agence canadienne d'inspection des aliments, |c[2012] |
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300 | |a1 online resource (17 pages) : |bgraphs |
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336 | |atext|btxt|2rdacontent |
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337 | |acomputer|bc|2rdamedia |
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338 | |aonline resource|bcr|2rdacarrier |
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500 | |aCover title. |
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500 | |aIssued also in French under title: Plan d’action pour assurer la sécurité des produits alimentaires rapport : 2011-2012 études ciblées - chimie : bisphénol A dans les aliments en conserve. |
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504 | |aIncludes bibliographical references (pages 15-17). |
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520 | |a"The main objective of this targeted survey was to generate baseline surveillance data on the levels of bisphenol A (BPA) in canned fruits, juices, beverages, vegetables, legumes, pasta, and soup available on the Canadian retail market. BPA is a chemical used in the production of polycarbonate and epoxy resins. Food and beverage packaging, particularly metal cans, may be internally coated with epoxy resins to protect food from direct contact with metal"--Executive summary, page 2. |
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650 | 0|aBisphenol A|zCanada|xAnalysis. |
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650 | 0|aCanned foods|zCanada|xAnalysis. |
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650 | 0|aFood adulteration and inspection|zCanada. |
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710 | 2 |aCanadian Food Inspection Agency, |eissuing body. |
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775 | 08|tPlan d’action pour assurer la sécurité des produits alimentaires rapport : |w(CaOODSP)9.940718 |
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856 | 40|qPDF|s402 KB|uhttps://publications.gc.ca/collections/collection_2024/acia-cfia/A104-547-2012-eng.pdf |
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